Having an electric vehicle (EV) charger in restaurants offers multiple advantages for both the users and the restaurants themselves. These are the main advantages:
- Improved customer experience. Being able to charge the car while stopping for a meal in a restaurant is an added value that customers appreciate, increasing satisfaction.
- Attracting new clients. EV chargers can attract EV drivers looking for places where they can charge their car while enjoying a work or family meal.
- Loyalty. Customers who have access to a charging service in the restaurant will have more incentive to return, as they can use their visits not only for lunch or dinner but also to charge their vehicle.
- Improved brand image and greater commitment to sustainability. By committing to an infrastructure that promotes electric mobility, the restaurant reinforces its responsibility to the environment.
- Increased visibility. Many e-mobility apps show the location of EV charging points, which can increase the reach of these restaurants on these platforms.